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Latest Hospitality Jobs
F&B Operations Manager - Luxury Hotel Lake District £26K
Location: Cumbria, Cumbria
Salary: £25000 - £26000 per annum + Bonus
Date posted: 14/3/2014
Employer type: Hotel
Job type: F & B Management
Contact: Paul Durman
Ref: PD23370
Food and Beverage Manager. Our client in The Lake District, Cumbria, is recruiting an experienced Food and Beverage Manager for their busy multi-outlet Hotel You will already be working as a Food and Beverage Manager looking for the next step in your career.
The Role - Food & Beverage Manager
* Managing all aspects of food and beverage
* Developing the team
* Managing agreed targets and margin control
* Experience of managing various outlets including restaurant, bar, lounge and high quality C&B & PDR
* Reporting to the General Manager
* Managing a 2AA rosette awarded restaurant
The Person
* Already working as a Food and Beverage Manager or Deputy in a busy 4* or 5* Hotel
* 5* Experience desirable
* Michelin Star or 2/3AA Rosette experience needed
* Stable and progressive CV
* Hands on and motivated manager - lead by example
* A team leader and builder
* An equally good communicator with guests, fellow managers and your team
* Excellent communicator
The Salary & Benefits
* Salary to £26,000
* Bonus Scheme
* Company benefits & Career Development
* 28 days holiday
Application. To find out more and arrange an interview with the General Manager send your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
The Role - Food & Beverage Manager
* Managing all aspects of food and beverage
* Developing the team
* Managing agreed targets and margin control
* Experience of managing various outlets including restaurant, bar, lounge and high quality C&B & PDR
* Reporting to the General Manager
* Managing a 2AA rosette awarded restaurant
The Person
* Already working as a Food and Beverage Manager or Deputy in a busy 4* or 5* Hotel
* 5* Experience desirable
* Michelin Star or 2/3AA Rosette experience needed
* Stable and progressive CV
* Hands on and motivated manager - lead by example
* A team leader and builder
* An equally good communicator with guests, fellow managers and your team
* Excellent communicator
The Salary & Benefits
* Salary to £26,000
* Bonus Scheme
* Company benefits & Career Development
* 28 days holiday
Application. To find out more and arrange an interview with the General Manager send your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.