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Head Pastry Chef - £33,000 - AA Rosette Experience

Head Pastry Chef. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for the restaurant, afternoon teas and occasdional weddings.

The Role - Head Pastry Chef

• Working on the Stand alone Pastry section
• Making all Breads, Desserts and Afternoon Teas for service & functions
• Support from junior chef
• Working to 2AA rosette level standard

The Person

• Already a Head Pastry Chef
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

• Salary to £30,000
• Bonus Scheme £3,000
• Staff Accommodation for 3 months
• Meals
• Tips
• 28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.