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Excellent Career Opportunity

A Fantastic opportunity had arisen at our client based near Warwick for Sous Chef to work in the kitchen of their luxury 4* Hotel. This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant fine dining and hotel guests.

The Role

* Working in the 4* 2AA Rosette kitchen
* Encouraging and managing the Junior Chefs
* Preparing meals for Restaurant & Functions guests
* Kitchen Management duties - supporting Head Chef

The Person

* You will already be a Sous Chef or ambitious Jr Sous
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels ideally to AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to £27k
Meals & Uniform
Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.