Latest Hospitality Jobs

Excellent New Opportunity at Coastal Hotel in great location

A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Junior Sous Chef to work in their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work.

The Role

* Reporting to and supporting the Sous Chef and Head Chef
* Encouraging and developing Junior Chefs
* Preparing meals for the bar, restaurant and functions
* Opportunity for career progression within the company

The Person

* You will already be a Junior Sous Chef or ambitious Chef de Partie in a Hotel/Restaurant
* Able to work unsupervised and be confident communicator
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary £22k
Tips & Bonus
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.