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Head Pastry Chef - Surrey

Location: Chertsey, Surrey

Salary: £27000 - £28000 per annum + Live In accommodation

Date posted: 30/5/2017

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2702719

Excellent Opportunity in Luxury 4* Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in Surrey. Working for an experienced Executive Head Chef you will serve food of the very highest quality in one of the top Hotels in the area. You will have sole running of the Pastry Section with support from junior chefs and prepare meals for Restaurant & Functions to 2AA Rosette level.

The Role

* Reporting to the Head Chef you will run the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant, functions and afternoon teas

The Person

* You MUST have previous experience of ideally 4* Kitchens ideally to 2AA rosette level or above
* Already a Pastry Chef
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.

Salary & Benefits

Salary to £28000
Live In available
Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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