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Excellent Opportunity in Top Luxury Hotel

Pastry Chef. Our client based at this 4* Luxury Country Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. You will produce desserts for a la carte service along with afternoon teas and banqueting.

The Role

* Working on the Stand alone Pastry section with assistance from commis chefs
* Making all Breads, Desserts and Afternoon Teas for service & functions
* Support from junior chef
* Working to AA rosette level standard

The Person

* Already a Pastry Chef
* Experience ideally to rosette levels in luxury hotel or restaurant
* Career focused and Team Player
* Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

Salary to £25k
Staff Accommodation
Meals
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.