Latest Hospitality Jobs

Fantastic Opportunity with Busy Dining Pub

Junior Sous Chef. A Fantastic opportunity had arisen at this busy country Pub & Restaurant near Henley on Thames for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to a high standard. You will cook Modern British Cuisine for the informal restaurant & bar. All produce is fresh and locally sourced where possible.

The Role

* Reporting to the Head Chef you will assist in the preperation of meals
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Maintain High Hygiene Standards at all times

The Person

* You will already be a Chef de Partie or Junior Sous Chef
* Able to work unsupervised
* Have experience of working in a busy fresh food kitchen
* Good attention to detail
* Steady Career History.

Salary & Benefits

Salary to £22-25k
Live In available
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.