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Excellent Opportunity in Luxury Hotel

Sous Chef. A Fantastic opportunity had arisen at our client based near Bristol for a Head Chef to work in their Hotel & Restaurant. You assist the head chef in serving fresh food to the highest standard as the client has a 2AA awarded restaurant.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing meals for both the fine dining restaurant and functions/banqueting
* Strong Management skills
* Mature focus and outlook

The Person

* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette or higher level kitchen
* Good attention to detail

Salary & Benefits

Salary to £27k
Bonus Scheme
Tips
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.