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Sous Chef

Location: Bradford-On-Avon, Wiltshire

Salary: £26000 - £30000 per annum + includes 4k tips package

Date posted: 2/2/2018

Employer type: Restaurant

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2702746

Great New Opportunity in Bar & Restaurant - 3 nights off per week!

Sous Chef. A Fantastic opportunity had arisen at this Fantastic Bar & Restaurant south of Bath for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving fresh, locally sourced food to guests for lunch & dinner service.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service - 4 days per week, 3 days off!!
* Strong Management skills

The Person

* You will already be a Sous or Junior Sous wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working in a AA rosette kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.

Salary & Benefits

Salary to £26k plus £4k tips = £30k package
All meals
Uniform
28 days holiday
Career Development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply Now

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