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Excellent Career Opportunity for Sous at Busy Country Hotel & Restaurant

A Fantastic opportunity had arisen at our client based in Grasmere in the Lake District for a Sous Chef to work in the kitchen of their small luxury Hotel. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the hotel's guests in the fine dining restaurant as well as the popular pub/bar. There is little in the way of functions so you will just prepare meals for the restaurant and all day bar menu.

The Role

* Working in a motivated team of chefs using all fresh seasonal produce to AA rosette level
* Encouraging and managing the Junior Chefs
* Preparing meals for Restaurant & All day Bar Menu
* Kitchen Management duties - running kitchen in chefs absence

The Person

* You will already be a Sous Chef or ambitious Jr Sous
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels ideally to AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to £28K + live in
Benefits & Meals
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the GM apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.