Latest Hospitality Jobs

Pastry Chef

Location: Dorking, Surrey

Salary: £27000 - £29000 per annum + excellent benefits, holidays, tips

Date posted: 15/2/2018

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703028

Excellent Opportunity with leading Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in Dorking. Working for a highly trained Chef you will serve food of the very highest quality in one of the top Hotels in the area. You will have sole running of the Pastry Section with support from a Commis and prepare meals for Restaurant & Functions.

The Role

* Reporting to the Head Chef you will run the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant, bar, functions and afternoon teas

The Person

* You MUST have previous experience of ideally 4* Kitchens ideally to 1-2AA rosette level or above
* Already a Pastry Chef
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.

Salary & Benefits

Salary £27-29k
All meals
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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