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Head Chef

Location: Banbury, Oxfordshire

Salary: £29000 - £30000 per annum + excellent tips & benefits, live in

Date posted: 19/4/2018

Employer type: Hotel

Job type: Head Chef

Contact: Daniel Boyle

Ref: DB2703046

A Fantastic opportunity has arisen at this busy Hotel & Restaurant in Banbury, Oxfordshire for a Head Chef. You will lead a brigade serving all fresh produce and preparing meals for small weddings and conferences for around 70-90 covers, restaurant, bar and room service. The role would be suitable for a Sous on promotion.

The Role

* Reporting to the GM you will be assisted by junior chefs
* Working in the kitchen using fresh and seasonal ingredients
* Preparing and plating meals for lunch and dinner service, banqueting and parties
* Kitchen Management duties
* Full Menu Autonomy - showcase new ideas and specials

The Person

* You will already be a Head Chef or aspiring Sous Chef looking for promotion.
* Able to work unsupervised and develop junior team members
* Have experience of working in AA rosette level kitchen
* Good attention to detail
* Steady Career History

Salary & Benefits

Salary to £30k
Tips & Bonus Scheme
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.


Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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