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Junior Sous Chef - Kingham £26k package & Free Live In!

Location: Chipping Norton, Oxfordshire (OX7 6RU)

Salary: £23000 - £26000 per annum + Free Live In package with tips

Date posted: 20/4/2018

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703057

Great Opportunity with Free Live In Accommodation!

A Fantastic opportunity has arisen at our clients Dining Pub & Restaurant for a Junior Sous Chef/Senior Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving food a high standard to 2 AA rosette level.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Junior Sous or experienced Chef de Partie
* Able to work unsupervised and develop junior team members
* Have experience of working at 2AA rosette kitchen or higher
* Good attention to detail
* Ambitious and career orientated

Salary & Benefits

Salary package £26k including tips
FREE Live In Accommodation
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.


Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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