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A Fantastic opportunity had arisen at this fantastic Country House Hotel in the Cirencester area for an experienced Chef de Partie/Junior Sous Chef. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Chef de Partie in a quality kitchen environment
* Able to work unsupervised and develop junior team members
* Have experience of working with all fresh food
* Good attention to detail

Salary & Benefits

Salary to £23k
Tips & Live In
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.