Latest Hospitality Jobs

Junior Sous Chef

Location: Virginia Water, Surrey (SL5 7SD)

Salary: £29k - 30k per year + excellent tips & benefits

Date posted: 26/4/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2702362

Junior Sous Chef- Excellent role in top Kitchen

Our client is recruiting a Junior Sous Chef for their luxury Hotel in Ascot. They are looking for Chef who has experience of working at 2-3AA Rosette standard in a quality kitchen. You will serve meals for fine dining and private parties/functions.

The Role

  • Working on the all Section's except Pastry
  • Supporting the Head Chef and Sous Chef in each service 
  • Managing and ordering your own section


  • You will already be working as a Junior Sous or Chef de Partie in a quality hotel, pub or restaurant
  • Experience at mimimum 2AA rosette level 
  • Hold NVQ level qualification or equivalent 
  • Knowledge of fine dining

Salary & Benefits

Salary to £32k +Tips
All meals
28 days holiday
Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Apply Now

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