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Pastry Sous Chef - Luxury Hotel

Location: Slough, Berkshire (SL2 4PJ)

Salary: £29k - 30k per year + excellent benefits

Date posted: 26/4/2019

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703415

Pastry Sous Chef . Our client based at this Luxury Venue has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the restaurant.

The Role

  • Working on the Stand alone Pastry section
  • Making all Breads, Desserts and Afternoon Teas for service & functions 
  • Support and manage junior pastry chefs
  • Working to 2AA rosette level standard

The Person

  • Already a Pastry Chef
  • Experience ideally to rosette levels in luxury hotel or restaurant 
  • Career focused and Team Player 
  • Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

Salary to £30k
Excellent Holiday
Meals
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Apply Now

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