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Sous Chef Dining Pub

Location: Bury St Edmunds, Suffolk (IP29 5aF)

Salary: £24k - 25k per year + excellent tips & benefits

Date posted: 3/5/2019

Employer type: Pubs & Bars

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703362JS

Excellent Junior Sous Chef Opportunity in Fantastic Busy Country Pub

Our client is recruiting a Junior Sous Chef for their busy Country Pub serving all fresh food to satisfied customers in the Bury St. Edmunds area. They are therefore looking for a candidate who can produce good quality food and deputise in the Head Chef's absence.

The Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu -
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards

The Person

Already working as a Junior Sous Chef or Chef de Partie
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers
Own Transport needed due to location

Salary & Benefits

Salary to £25k
Tips
Uniform & Meals
28 days holiday
Benefits

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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