SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Pastry Chef de Partie - Stamford
Location: Stamford, Lincolnshire (PE9 4AP)
Salary: £22k - 25k per year + package with tips & benefits, live in
Date posted: 8/5/2019
Employer type: Restaurant
Job type: Pastry Chef
Contact: Daniel Boyle
Ref: DB2703171
Excellent Opportunity in Dining Pub & Restaurant
Pastry Chef. Our client based at this award winning pub & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy property and produce pastry products for the restaurant as well as private parties and small functions.
The Role
* Working on the Stand alone Pastry section with assistance from commis chefs
* Making all Breads, Desserts and Afternoon Teas for service & functions
* Support from junior chef
* Working to AA rosette level standard
The Person
* Already a Pastry Chef de Partie
* Experience ideally to rosette levels in luxury hotel or restaurant
* Career focused and Team Player
* Wanting to learn and develop skills under strong Head Chef
Salary & Benefits
Salary package to £25k including tips
Staff Accommodation if re-locating
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now