Latest Hospitality Jobs

Pastry Chef de Partie - Luxury Hotel Cotswolds

A Fantastic opportunity had arisen with our client in Moreton in Marsh for a Pastry Chef de Partie. The hotel has a fine dining restaurant as well as preparing meals for afternoon teas, functions and weddings.

The Role

• Reporting to the Head Chef
• Working in the kitchen using fresh, local and seasonal ingredients 
• Preparing all Bread & Pastry for the restaurant and afternoon teas, Weddings

The Person

• You will already be a Pastry Chef de Partie looking for a new challenge
• Able to work unsupervised and develop junior team members 
• Have experience of working in a good quality kitchen 
• Good attention to detail

Salary & Benefits

Salary to £24k + live in
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.