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Pastry Chef

Location: Ringwood, Hampshire (BH24 4AB)

Salary: £25k - 26k per year + live in, benefits

Date posted: 16/5/2019

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703176

Excellent Pastry Chef Opportunity with Busy Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel near Ringwood in the New Forest. Working for an expereinced Head Chef you will have sole running of the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant, Bar & Functions.

The Role

* Reporting to the Head Chef you will run the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant,functions and afternoon teas

The Person

* You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
* Already a Pastry Chef
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.

Salary & Benefits

Salary £26k
All meals & Live In Staff Accommodation
Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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