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Head Chef

Location: Bury St Edmunds, Suffolk (IP33 2HX)

Salary: £38k - 40k per year + bonus scheme, tips OTE £45k

Date posted: 16/5/2019

Employer type: Hotel

Job type: Head Chef

Contact: Daniel Boyle

Ref: DB2703377

Excellent Head Chef opportunity with Dining Pub/Restaurant

A Fantastic opportunity has arisen at this fantastic Dining Pub & Restaurant near Bury St.Edmunds & Newmarket for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for lunch & dinner service. The role would be suitable for a Head Chef or Sous on promotion who can lead and run an existing kitchen team of chefs serving a modern british seasonal menu. You will serve 2AA rosette level food in a modern, open plan kitchen

The Role

  • Reporting to the General Manager you will be assisted by junior chefs
  • Working in the kitchen using fresh and seasonal ingredients 
  • Support from Group Executive Chef with Menu's, suppliers and rota's
  • Kitchen Management duties

The Person

  • You will already be a Head Chef or aspiring Sous Chef looking for promotion.
  • Able to work unsupervised and develop junior team members 
  • Have experience of working in 2AA rosette level kitchen 
  • Outgoing personality with good communication skills to speak to guests and colleagues
  • Steady Career History


Salary & Benefits

Basic Salary £38k + bounus, tips OTE £45k
All meals, Uniform
Discounts
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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