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Chef de Partie- Fresh Food Fine Restauarnt

A great opportunity had arisen at our client in Worcestershire for a Chef to work in their busy fresh food restaurant. As part of a team working with fresh food you will be assist the Head Chef in serving all fresh food to AA rosette standard. The restaurant does not open on Sunday evenings so you will get 3 nights off per week.

The Role

* Reporting to the Head Chef
* Preparing meals for lunch and dinner service
* Working as part of small hard working brigade

The Person

* Already working as a Chef de Partie or Demi Chef on promotion
* Ideally NVQ Level qualified
* Fresh Food background
* Able to work in small kitchen brigade
* Excellent team player

Salary & Benefits

* Salary £20-22k + 3k tips
* 4.5 day week
* Meals & Benefits
* 28 days holiday
* All meals and uniform

Application. To find out more about this opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.