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Latest Hospitality Jobs
Sous Chef
Location: Chipping Campden, Gloucestershire (GL55 6NQ)
Salary: GBP27000 - GBP28000
Date posted: 24/5/2019
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2702925
Our client is recruiting a Sous Chef for their busy Country Inn serving all fresh food to satisfied customers in the Chipping Campden area. They are therefore looking for a candidate who can produce good quality high food and deputise in the Head Chef's absence.
The Sous Chef Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu -
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards
The Person
Already working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to AA rosette levels
Pastry Background an advantadge
Salary & Benefits
Salary to £27k + tips
4.5 days per week
Uniform & Meals
28 days holiday
Benefits
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.