SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Cambridge, Cambridgeshire (CB3 0SZ)
Salary: GBP31000 - GBP32000 per annum excellent
Date posted: 29/5/2019
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2702756
Excellent role with Leading City Hotel
A great opportunity for a Sous Chef is available at our client based in Cambridge to work in their leading City Hotel & Restaurant. As part of a team working with all fresh food you will be assist the Head Chef in serving meals for the restaurant, bar/lounge, room service and private functions. The Hotel is looking for an experienced Sous Chef with a background in busy 4 star hotels or upmarket restaurants.
The Sous Chef Role
- As Sous Chef you will deputise and cover Head Chef absence
- Produce Meals for Restaurant, Bar & Functions
- Training and developing junior members of the brigade
- Managing paperwork & Health & Safety
The Person
- Already working as a Sous Chef in a busy, quality driven kitchen
- Stable work history
- Hotel or Restaurant background with AA rosette experience
- Able to manage kitchen in Chef's absence
- Excellent communicator
Salary & Benefits
- Salary to £32k
- Benefits
- Tips
- 28 days holiday
- All meals and uniform
Application. To find out more about this Sous Chef opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Pubs many with accolades and awards.