Latest Hospitality Jobs

Food and Beverage Manager required for Country Inn & Restaurant

Food and Beverage Manager. Our client in North Norfolk is recruiting a Food and Beverage Manager for their busy Rosette awarded pub & restaurant.  You will already be working as a Food and Beverage Manager or Supervisor and looking for the next step in your career.

The Role  - Food & Beverage Manager 

• Managing all aspects of food and beverage 
• Developing the team 
• Managing agreed targets and margin control 
• Experience of managing various outlets including restaurant, bar, lounge and high quality C&B 
• Reporting to the General Manager 

The Person  - Food & Beverage Manager

• Already working as a Food and Beverage Manager or Deputy in a busy hotel or restaurant
• Stable and progressive CV 
• Hands on and motivated manager - lead by example 
• A team leader and builder 
• An equally good communicator with guests, fellow managers and your team. 

The Salary & Benefits

• Salary £30,000
• Tips 
• Company benefits & Career Development 
• 28 days holiday 

Application. To find out more and arrange an interview with the General Manager send your CV now.