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Excellent Head Chef Opportunity -  Full Menu Autonomy

Our client is recruiting a Head Chef for their busy Country Pub . This is an opportunity for a Head Chef or Sous Chef to take the next step in their career. producing all fresh food in a modern kitchen. The General Manager is happy to support the Head Chef with full menu autonomy so you can implement your ideas. The Head Chef must be able to manage, motivate and encourage the junior chefs in the kitchen.

The Role

• Working closely with the General Manager 
• Producing Fresh Cooked Food
• Manage, Coach, Train and develop the brigade
• Maintaining the Hygiene & Cleaning in the Kitchen to High Standards
• Managing GP targets & Food Costs

The Person

• Already working as a Head Chef or Sous on promotion
• Excellent Communicator & People person
• Experience of Fresh Food volume driven fresh kitchen
• Good Kitchen manager
• Strong Planning and GP costing skills

Salary & Benefits

• Salary £35,000
• Possible live in if required
• 28 days holiday
• Benefits

Application

Application. To find out more about this opportunity and to arrange an interview with General Manger apply and send Daniel Boyle your CV now.