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Sous Chef

Location: Newmarket, Suffolk (CB8 7PR)

Salary: £27k - 28k per year + tips & benefits

Date posted: 28/6/2019

Employer type: Restaurant

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703420

Fantastic Career Opportunity for Sous Chef with Country Dining Pub & Restauarnt

Our client is recruiting a Sous Chef for their country dining pub restaurant near Newmarket. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard. The role will a mixture of straight and split shifts over 5 days.

The Role

  • Working on each section of the kitchen
  • Supporting the Head Chef and managing kitchen in his absence
  • Managing and ordering for your own section

Experience

  • You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
  • Ability to work on each section 
  • Keen to work at a high standard with career aspirations

Salary & Benefits

* Salary to £28k
* Excellent Tips 
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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