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Latest Hospitality Jobs
Sous Chef
Location: Newmarket, Suffolk (CB8 7PR)
Salary: £27k - 28k per year + tips & benefits
Date posted: 28/6/2019
Employer type: Restaurant
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703420
Fantastic Career Opportunity for Sous Chef with Country Dining Pub & Restauarnt
Our client is recruiting a Sous Chef for their country dining pub restaurant near Newmarket. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard. The role will a mixture of straight and split shifts over 5 days.
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
Experience
- You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary to £28k
* Excellent Tips
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.