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Sous Chef. A Fantastic opportunity had arisen at our client based near Brentwood for a Sous Chef to work in their Luxury Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food to a good standard. The Head Chef is looking for a strong Sous who can help lead and motivate the brigade to prepare and serve meals for the restaurant, functions and weddings.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Using fresh, local and seasonal ingredients
* Preparing and plating meals for bar, restaurant and functions
* Strong Management skills
* Mature focus and outlook

The Person

* You will already be a Sous Chef or Junior Sous Chef ready for promotion
* Able to work unsupervised and develop junior team members
* Have experience of working in a fresh food Kitchen
* Good attention to detail

Salary & Benefits

Salary to £25,000
Live In Accommodation  - FREE
Tips & Benefits
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.