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Latest Hospitality Jobs
Sous Chef Production Kitchen
Location: Bicester, Oxfordshire (OX26 6FA)
Salary: £31k - 32k per year + excellent tips & benefits
Date posted: 31/7/2019
Employer type: Contract Catering
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703491
Excellent New Sous Chef Opportunity with busy Production Kitchen
Sous Chef. A Fantastic opportunity had arisen at our client based in the Bicester area for a Sous Chef to work in their high end production kitchen. You assist the head chef in preparing fresh meals for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis.
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh, local and seasonal ingredients
- Preparing meals for bespoke clients
- Strong Management skills
- Mature focus and outlook
The Person
- You will already be a Sous Chef
- Able to work unsupervised and develop junior team members
- Have experience of working in a fresh food kitchen
- Good attention to detail
Salary & Benefits
Salary to £32k
Tips
Uniform
28 days holiday
Career Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.