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Latest Hospitality Jobs
Sous Chef
Location: Hatfield, Hertfordshire (AL10 9RQ)
Salary: £26k - 27k per year + excellent benefits
Date posted: 5/8/2019
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703500
Sous Chef Busy Hotel & Restaurant
Sous Chef. A Fantastic opportunity had arisen at our client based in Hatfield for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food to a AA rosette standard. This is an ideal role for a Junior Sous or experienced CDP on promotion.
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the 1AA Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
- Mature focus and outlook
The Person
- You will already be a Sous Chef or Strong Chef de Partie wanting to move up
- Able to work unsupervised and develop junior team members
- Have experience of working in a rosette standard Kitchen
- Good attention to detail
Salary & Benefits
Salary to £26,000
Tips
Uniform
28 days holiday
Career Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.