SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Senior Sous Chef
Location: Stratford-upon-Avon, Warwickshire (CV37 0BF)
Salary: £30k - 32k per year + excellent benefits
Date posted: 30/8/2019
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703533
Senior Sous Chef - Luxury Hotel - route to Head Chef role in future
Our client is a luxury Hotel in the Stratford-Upon-Avon area who are recruiting a Senior Sous Chef with experience of working with fresh food. You will be working with the all fresh ingredients to produce food to AA rosette level. You will help prepare meals for the restaurant, bar, functions and room service. The role is a route to promotion to Head Chef in the future.
The Role
- Preparing meals for restaurant,bar and functions using seasonal produce.
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Opportunity for Career Progression to Head Chef within company
The Person
- Already a Sous Chef looking for a new challenge in a busy 4* hotel kitchen
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
Salary & Benefits
Salary to £32k
Benefits
Meals/uniform
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Pubs many with accolades and awards.