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Chef de Partie. A Fantastic opportunity had arisen at our client based in Aldeburgh, Suffolk for a chef to work in their busy property. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing Meals for Restaurant & Bar along with Banqueting
• Opportunity for career progression within the company

The Person

• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a fresh food hotel or restaurant kitchen
• Good attention to detail

Salary & Benefits

Salary to £22k
Live In
Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.