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Latest Hospitality Jobs
Junior Sous Chef
Location: Banbury, Oxfordshire (OX17 3RA)
Salary: £25k - 26k per year + tips, excellent benefits
Date posted: 6/9/2019
Employer type: Hotel
Job type: Chef de Partie
Contact: Daniel Boyle
Ref: DB2703571
Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt
Our client is recruiting a Junior Sous Chef for their country dining pub restaurant near Banbury in Oxfordshire. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard.
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
Experience
- You will already be working as a Junior Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary to £26k
* Excellent Tips + Live in available locally
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.