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Chef de Partie. A Fantastic opportunity had arisen at this award winning hotel in the Ludlow area for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA Rosette Standard.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service, functions

The Person

• You will already be a Chef de Partie or ambitious Demi Chef wanting to step up
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food to AA rosette level
• Good attention to detail. Ambitious & Career focused

Salary & Benefits

Salary to £22-24k+tips d.o.e
All meals
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.