Latest Hospitality Jobs

Chef de Partie  - Farnborough - All Fresh Food - £21k plus tips

Chef de Partie. A Fantastic opportunity had arisen at this stylish Pub & Restaurant in Farnborough for a Chef. As part of a talented brigade you will assist the Head Chef in serving all fresh food to AA rosette level. 

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Chef de Partie
* Able to work unsupervised and develop junior team members
* AA rosette experienced
* Good attention to detail
* Steady Career History.

Salary & Benefits

• Salary £21000 based on 40 hours)
• All Hours paid
• Tips £100.00 per month average
• Temporary live in
• Uniform 
• 28 days holiday 
• Career Development 

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.