SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Chef de Partie
Location: Haslemere, Surrey (GU27 2NY)
Salary: £22k - 23k per year + tips & live in
Date posted: 22/10/2019
Employer type: Pubs & Bars
Job type: Chef de Partie
Contact: Daniel Boyle
Ref: DB2703528
Great Chef de Partie opportunity in Haselmere with Live In Accommodation
A Fantastic opportunity has arisen at our client based in Haselmere for a Chef de Partie to work in their busy dining pub. As part of a hard working brigade you will be assist the Head Chef in serving all fresh food for service.
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh ingredients
- Preparing and plating meals for busy service
- Manage and order for section
The Person
- You will already be a Chef in a busy all fresh food Hotel, dining pub or Restaurant
- Able to work unsupervised and develop junior team members
- Have experience of working in an all fresh food standard Kitchen
- Good attention to detail
Salary & Benefits
- Salary to £23k - all hours paid
- Live In accommodation
- Benefits
- Tips
- Uniform
- 28 days holiday
- Career Development
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.