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Pastry Chef de Partie

Location: Godalming, Surrey (GU7 3BX)

Salary: £23k - 24k per year + excellent benefits

Date posted: 25/10/2019

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703559

Excellent Pastry Chef Opportunity with Luxury Hotel

A Fantastic opportunity has arisen at our client based near Guildford for a Pastry Chef de Partie to work in their luxury Hotel and work in the fine dining restaurant alongside a talented and experienced Head Chef. You need to be a strong and capable Pastry Chef who will assist with both restaurant fine dining, afternoon teas and small functions/banqueting

The Role

  • Running and managing the hotel kitchen
  • Encouraging and managing the Junior Chefs
  • Preparing Breads, Pastries & Desserts using fresh produce to AA rosette levels
  • Restaurant, Afternoon Teas & Function Work


The Person

  • You will already be a Pastry Chef de Partie
  • Able to work unsupervised and have strong management skills
  • Experience of working in Hotels/Restaurants ideally to AA rosette levels
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History


Salary & Benefits

Salary to £24k + Live In available
Meals & Uniform
Excellent Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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