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Junior Sous Chef

Location: Banbury, Oxfordshire (OX17 3RA)

Salary: £25k - 26k per year + tips, excellent benefits

Date posted: 1/11/2019

Employer type: Hotel

Job type: Chef de Partie

Contact: Daniel Boyle

Ref: DB2703571

 

Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt

 

Our client is recruiting a Junior Sous Chef for their country dining pub restaurant near Banbury in Oxfordshire. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard.

The Role

 

  • Working on each section of the kitchen
  • Supporting the Head Chef and managing kitchen in his absence
  • Managing and ordering for your own section

 

Experience

 

  • You will already be working as a Junior Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
  • Ability to work on each section
  • Keen to work at a high standard with career aspirations

 

Salary & Benefits

* Salary to £26k
* Excellent Tips + Live in available locally
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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