Latest Hospitality Jobs

Junior Sous Chef - Luxury 4* Hotel Tetbury, Gloucestershire £27k + tips + live in Sous Chef

Junior Sous Chef. Our client based at this Superb 4* property in Gloucestershire is recruiting a Junior Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a AA Rosette fine dining restaurant as well as functions and weddings. The Head Chef is happy to recruit a confident Chef de Partie on promotion.

The Role

• Working on all kitchen sections preparing meals for restaurant, bar and functions
• Assisting & Deputising for the Head Chef 
• Working to AA Rosette standard

The Person

• Already a Junior Sous Chef or confident CDP with fine dining and banqueting hotel experience
• Experience of AA Rosette standards and fresh food
• Capable and able to work unsupervised

Salary & Benefits

Salary to £27,000 + tips
Live In if required
Benefits
Meals
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.