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Senior Sous Chef

Location: Watford, Hertfordshire (WD17 4BU)

Salary: £35k - 36k per year + all hours paid, benefits

Date posted: 23/1/2020

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703648

Excellent role in top Luxury property

Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for the upmarket brasserie style restaurant at the Hotel which is very busy all year round so you will need to have experience of working in a busy hotel kitchen

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
  • Working in the kitchen using fresh and seasonal ingredients
  • Preparing and plating meals for lunch and dinner service
  • Strong Management skills

The Person

  • You will already be a Sous Chef in a luxury 4* Hotel or conference centre
  • Able to work unsupervised and develop junior team members
  • Have experience of working in a busy all fresh food hotel kitchen
  • Good attention to detail
  • Ambitious and career orientated


Salary & Benefits

Salary package to £36k
Excellent Benefits
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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