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Latest Hospitality Jobs
Junior Sous Chef
Location: Bushey, Hertfordshire (wd23 3HL)
Salary: £24k - 25k per year + tips, excellent benefits
Date posted: 24/1/2020
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703652
Fantastic Career Opportunity for Junior Sous Chef with busy Fine Dining Restauarnt
Our client is recruiting a Junior Sous Chef for their busy restaurant in Bushey in Hertfordshire. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard.
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- 4.5 days a week - 3 nights off!
Experience
- You will already be working as a Junior Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary to £25k +
* Excellent Tips
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.