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Location: Chipping Norton, Oxfordshire (OX7 6AW)
Salary: £32k - 33k per year + package + excellent benefits
Date posted: 27/1/2020
Employer type: Restaurant
Job type: Sous Chef
Contact: Daniel Boyle
Fantastic Career Opportunity for Sous Chef with Country Dining Pub & Restauarnt
Our client is recruiting a Junior Sous Chef for their country dining pub restaurant near Chipping Norton & Woodstock in Oxfordshire. They are looking for a talented Chef with experience of working with all fresh food to ideally a 1-2AA rosette standard.
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- You will already be working as a Junior Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary package to £33k
* Excellent Tips + Live in available locally
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.