Latest Hospitality Jobs

Sous Chef - Country Dining Pub Near Bracknell to £30k+ tips +live in

A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant near Bracknell & Windsor for a Sous Chef. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette level kitchen using fresh, local and seasonal ingredients 
• Preparing and plating meals for lunch and dinner service 
• Strong Management skills

The Person

• You will already be a Sous Chef in a quality kitchen environment
• Able to work unsupervised and develop junior team members 
• Have experience of working with all fresh food 
• Good attention to detail

Salary & Benefits

Salary to £30k + Tips
All meals & Live In
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.