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Junior Sous Chef

Location: Cheltenham, Gloucestershire (GL53 9NG)

Salary: £26k - 27k per year + package with tips & benefits

Date posted: 7/2/2020

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703314

Fantastic Opportunity at Luxury Hotel Cheltenham plus Overtime

Junior Sous Chef. A Fantastic opportunity had arisen at our client based at this luxury hotel for a chef to work in their hotels fine dining restaurant. You will serve all freshly prepared meals for lunch & dinner service to 2AA rosette level.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the 2 Rosette standard kitchen using fresh, local and seasonal ingredients 
  • Preparing and plating for hotel and restaurant guests 
  • Opportunity for career progression within the company

The Person

  • You will already be a Chef de Partie or Junior Sous
  • Able to work unsupervised 
  • Have experience of working in a 1-2AA rosette hotel or restaurant kitchen 
  • Good attention to detail

Salary & Benefits

Salary £24k + £3k tips = £27k package
Overtime paid on all hours over 45 worked
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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