Latest Hospitality Jobs

Commis Pastry Chef - Luxury Hotel - Bury St.Edmunds

Commis Pastry Chef. Our client is recruiting a Pastry Commis for their busy luxury hotel in Bury St.Edmunds. This is an opportunity for an enthusiastic and keen chef to develop their career in a busy environment. Working for a highly trained and experienced Head Chef you will gain valuable experience and training.

The Job

• You will work on the Pastry Section
• Preparing Breads, Pastries and Desserts for restaurant, afternoon teas and functions
• Ensuring your section is kept clean and tidy

Experience

• You will already have worked in a professional hotel or restaurant kitchen with all fresh food
• Have a fantastic can do attitude 
• Have NVQ level 2 or equivalent  
• Hard working and keen to develop Kitchen career

Salary

• £8.50 per hour
• Meals & Uniform 
• Benefits
• All hours paid

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV to Daniel Boyle now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.