Latest Hospitality Jobs

Excellent role in top Luxury property

Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for residents as well as weddings, banqueting and functions guests. The Hotel is very busy all year round so you will need to have experience of working in a busy hotel kitchen

The Role

• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients 
• Preparing and plating meals for lunch and dinner service 
• Strong Management skills

The Person

• You will already be a Sous Chef in a luxury 4* Hotel
• Able to work unsupervised and develop junior team members 
• Have experience of working in a busy all fresh food hotel kitchen 
• Good attention to detail 
• Ambitious and career orientated

Salary & Benefits

Salary to £30k
Excellent Benefits
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.