Latest Hospitality Jobs

Excellent New Sous Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based in the Maidenhead area for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service along with private parties. The kitchen uses all locally sourced, seasonal produce and everything is made on site and the Head Chef has a Michelin background.

The Role

• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs 
• Preparing meals for the bar and restaurant
• Part of a small but hard working team

The Person

• You will already be a Sous Chef in a Hotel/Restaurant/Pub with 2AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator 
• Highly motivated and focused. Positive can do attitude 
• Steady Career History

Salary & Benefits

Salary to £30k + £4k tips = £34k package
Meals & Benefits
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.