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Sous Chef required for Boutique Hotel & Restaurant

Our Client is recruiting a Sous Chef to work in their AA rosette level Hotel & Restaurant near Royston, Hertfordshire. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant, functions and private parties

This is a great role for someone looking to get into kitchen management in an established business.

The Role - Sous Chef

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing meals for all day service
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a busy hotel or restaurant kitchen
• Good attention to detail
• Steady Career History.

Salary & Benefits

• Salary £28k + tips
• Employee Benefits
• Meals & Uniform
• 28 days holiday
• Training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.