Latest Hospitality Jobs

Sous Chef

Location: Glastonbury, Somerset (TA11 7ED)

Salary: £28k - 30k per year + OTE with tips, bonus

Date posted: 14/2/2020

Employer type: Pubs & Bars

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703343

Excellent Sous Chef Opportunity at Country Pub with Rooms

Our client is recruiting a Sous Chef for their popular country pub serving all fresh food based in Somerton in Somerset. This is an opportunity for a Sous Chef to take the next step in their career and cook in the kitchen at this popular and busy property. The property serves all freshly prepared food with a modern seasonal menu using locally sourced ingredients. The Head Chef role offers a great work life balance with 4 days on, 3 days off per week!

The Sous Chef role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients 
  • Preparing and plating meals for lunch and dinner service

The Person

  • You will already be a keen Sous or Junior Sous on promotion
  • Able to work unsupervised and develop junior team members 
  • Have experience of working in a 1AA rosette kitchen 
  • Good attention to detail 
  • Steady Career History

Salary & Benefits

Basic Salary to £28k plus tips, bonus OTE £30k
All meals
28 days holiday
Career Development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV to Daniel Boyle now.

Apply Now