SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Chef de Partie - Kings Lynn
Location: King's Lynn, Norfolk (PE30 3UG)
Salary: £23-25k per year + excellent benefits
Date posted: 27/5/2021
Employer type: Hotel
Job type: Chef de Partie
Contact: Daniel Boyle
Ref: DB2703423
Great Opportunity with Busy Hotel
Chef de Partie. A Fantastic opportunity had arisen at our client based in Kings Lynn, Norfolk for a chef to work in their busy property. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard.
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing Meals for Restaurant & Bar along with Banqueting
- Opportunity for career progression within the company
The Person
- You will already be a Chef de Partie
- Able to work unsupervised
- Have experience of working in a fresh food hotel or restaurant kitchen
- Good attention to detail
Salary & Benefits
Salary to £23.5k + live in accomodation
Tips
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.